It all started in 2019 in a Lucknow kitchen. Priya noticed every Indian household had stories of Dadi-Nani's secret masala dabbas, but those authentic flavours were disappearing. Store-bought masale just didn't taste like ghar ka khana.

We collect regional recipes from across Bharat – Hyderabadi GunPodi, Indori Jeeravan, Bengali garam masala. Each batch is dry-roasted in kadai, ground fresh, and packed with the same care as your Amma's kitchen.

Today, 10,000+ families from Kashmir to Kanyakumari trust us. We're not just selling spices—we're preserving Indian culinary heritage for the next generation.